Description: Safflowers [Digestive] are probably native to the Euphrates basin and are cultivated throughout Europe, Asia and the U.S. The flowers contain two substan-ces that are valuable as yellow and red dyes, chiefly to dye silk. The plant is exten-sively used for cooking oil in the U.S. and can be obtained in grocery stores and health-food stores. The oil contains a high concentrate of polyunsaturates. Polyun-saturates provide the raw material for prostaglandins, the hormonelike substan-ces that function in cell membranes and molecular regulation. Safflowers are also a natural nutritional aid for the digestive system.
Safflowers [Intestinal]. Safflowers have been used traditionally to help support liver and gallbladder function and may help in the normal removal of toxins from the body. They also provide nutritional aid for the intestinal system. Each capsule contains 420 mg safflowers.
Take 1 capsule with a meal twice daily.
Each capsule contains 420 mg safflowers. Take 1 capsule with a meal twice daily. Stock No. 600-2 (100)
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The information provided here is for educational purposes only and should not be used to diagnose and treat diseases.We do not recommend or prescribe any medications; we choose to only show what herbs and vitamins have been used historically to treat an ailment or illness.Consult your physician before taking any natural health supplements. If you have a serious health problem, we recommend that you consult your health practitioner.
